This Is the First Microwave I Actually Trust Enough to Walk Away From
Only the front of the oven nearest the door, and about an inch from each side wall, cooked a little cooler—about 20 degrees cooler. This is still an impressive result, especially compared to turntable models that don't even let you use most of the space in your microwave.
Just note that with the sensor cook, you can't cover your food and get the same results. It will interfere with how the microwave senses temperature; i.e., resist the temptation to cover your food unless you're using the basic timed-cook functions, which also exist. I did in fact manage to nuke an egg this way without it exploding all over the oven, but the cautious might still cover their egg and cook in controlled time increments.
The other Achilles heel for the oven's temperature sensors is a multi-layered bowl of food. When I reheated a Korean rice bowl layering short ribs atop...
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