I Made Brownies in the Air Fryer. I’ll Never Go Back

As a long-time air fryer acolyte, I hardly need a reason to try cooking something new in mine. I’ve used it for just about every purpose, from “frying,” crisping, roasting, toasting, revitalizing leftover pizza and baking. The latter is especially handy in warmer months, when the thought of adding an oven’s worth of heat to my kitchen is a nonstarter, no matter the baked-good craving or social necessity.

The Best Air Fryers, Tested by CNET

Until recently, though, I hadn’t made brownies in an air fryer, despite having sung its praises for other baked items like stuffingand cake. (PSA: you don’t need it to be Thanksgiving to justify making stuffing.) Now, I admit that cake isn’t entirely ideal in an air fryer, since you really have to keep it covered and fight the appliance’s internal airflow to get the best results, but I still maintain...

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