Your daily coffee is over 90% water, and tap water could be ruining your best beans — experts explain how to choose the right filter to unlock the full flavor
If you love coffee, you’ll be very aware of the impact of factors like grind size, water temperature, and infusion time, but there’s something else that’s often overlooked. A double espresso is at least 90% water, and the minerals and other substances it contains can have a huge impact on the overall taste.
I’m a big coffee-drinker (which is just as well, since I test over a dozen coffee makers every year for TechRadar), and I’m planning to buy a water filter to take my brewing to the next level — but what should I look for — and what should you consider if you’re thinking of taking the plunge into filtered water too?
To find out, I spoke to Andy McPhilbin, Head of Aquaphor Professional for UK and Ireland, and Genevieve Upton, beverage industry expert and Head of Water Filtration at Our Taap.
Why does water matter?
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