You Don’t Need a Fancy Brewer for Great Coffee. You Need the ‘Golden Ratio’

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Good coffee is in the eye of the beholder, but a bit of soft science can help bring out the best in any bag of beans sitting beside your coffee maker. While the brewer and grinder matter, neither is as important as bean freshness and brewing technique.

If you make American-style drip coffee at home, the ratio of coffee to water is critical for a pot that’s flavorful but not bitter, bland or weak. If you’ve been simply guessing how much coffee to spoon in, it’s time to learn some simple measurements that coffee pros say result in the best possible brew.

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It’s referred to as the “golden ratio,” a coffee-to-water formula that produces a balanced cup. Once you know the ratio, applying it takes seconds, and you can tinker with it if the coffee produced isn’t exactly to your liking. Having...

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