Why the Golden Ratio Is the Most Important Coffee Rule to Follow - CNET
Most home coffee drinkers chase consistency by upgrading equipment. While a quality machine can help improve your cup of joe, the one thing that closes the gap between a good cup and a great one is simply measuring correctly.
The coffee-to-water ratio is the variable that most reliably determines whether a cup tastes balanced, flat or bitter, and getting it right requires a kitchen scale rather than a better machine. The number that coffee professionals start with, roughly 1 gram of coffee for every 15 to 18 grams of water, is the same one any home brewer can apply tomorrow morning without spending a single cent.
The golden ratio — roughly 1 gram of coffee for every 15 to 18 grams of water — is the number coffee professionals use as a starting point, and applying it at home requires nothing more than a kitchen scale. That means it’s actually...
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