Using Your Pizza Oven Tonight? Avoid These 8 Common Mistakes
Pizza ovens have brought the magic of pizzerias to backyards and can shave hundreds per year off of that delivery spend. These scorching hot ovens, powered mainly by gas or wood pellets, reach temperatures on par with professional pizza ovens, allowing for world-class results in minutes. That is, if you do it right.
Outdoor pizza ovens have boomed in the last decade, so many are still getting their sea legs for using them. With a slim cooking chamber and really, really hot temps, the modern at-home pizza oven requires special technique, and there are plenty of common pitfalls to avoid.
The Best Pizza Ovens We Tested
If you recently bought a pizza oven or plan to buy one soon, a crash course on what to do — and not to do — will keep you from pulling sloppy, burnt or undercooked pies from the oven on pizza night. I spoke...
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