This $10 Tool Finally Fixed My Latte Art
Whether dialing in espresso or refining a pour-over recipe, I’ve long felt comfortable with technical coffee-making. Latte art, though? Not so much. Too often, I’d ruin my painstakingly extracted shot with overly steamed milk, pouring an unsatisfying blob of dairy into my cup. After many renditions, I convinced myself I lacked the artful touch for tulips and hearts. Still, I coveted cafe-quality textured milk, so I sought a reliable fix.
Turns out, simply an attachable instant-read thermometer is what made the difference. An analog or digital thermometer (mine’s the former) eliminates a whole lot of guesswork. While the milk swirls and hisses, I can check the temperature, pulling away the steam wand at the ideal time. No longer do I venture into stiff, overheated foam or flat, watery dairy; my milk coffee tastes just right.
Instant-Read Thermometer
A thermometer guides the milk steaming process
Several tools can be used...
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