There’s a Completely New Type of Whisky. It’s French and Made in Concrete Eggs
The vines on Bordeaux’s Right Bank next to the Dordogne were first planted by Roman troops and settlers in the first century CE. Known for Merlot-dominant blends, with its clay and limestone soils, this region of France delivers softer, fruitier wines. If you're a fan of Pomerol or St-Émilion, this is your nirvana.
It is here you will find Maison Lineti, happily shunning 2,000 years of tradition by making not wine, but whisky. French whisky. A thousand miles or so from the distilleries of Scotland and Ireland, this small company is making the spirit in a way whisky has never been made before.
Even though Maison Lineti is not making wine, it is, in what is apparently a world first, applying wine-science methods to fermentation, distillation, and maturation for its whisky. The result is a floral, fresh, mineral, and textured spirit.
After the producer hosted the prestigious World...
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