The Microwave Poached Egg Method That Makes the Stovetop Feel Ridiculous

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A bowl, some water and 60 seconds in the microwave produce a poached egg that rivals anything you'd made on the stove.

3 min read

The poached egg has always punched above its weight in the intimidation department. While all you really need is an egg and water, the stovetop method comes with enough variables -- temperature, timing and more -- to put even genuinely capable home cooks off trying it at all. As a result, many people who would enjoy poached eggs regularly simply don't make them, defaulting to scrambled or fried because the process is more predictable. The microwave method removes every one of those variables, takes about 60 seconds and produces...

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