The Coffee Golden Ratio Professionals Swear By for a Perfect Cup Every Time
The difference between a cup of coffee that's reliably good and one that's just OK is almost never the beans. It's almost always the ratio. Too much coffee and the cup turns harsh and bitter. Too little and it tastes thin and flat. Professional baristas solve this with a precise measurement called the golden ratio, a coffee-to-water formula that produces a balanced cup regardless of the brew method, the beans or the equipment. Once you know the number, applying it takes about ten seconds and changes every cup that follows.
Getting that ratio right is what separates a consistently great cup from a shot in the dark. When you measure carefully instead of eyeballing, you end up with coffee that tastes balanced and full-bodied -- and you can recreate it every single morning.
The preferred measurements for most coffee professionals I spoke with is known as the "golden ratio" --...
Copyright of this story solely belongs to cnet.com. To see the full text click HERE
