Surprise! These 5 Foods Spoil Faster Than You Thought
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Olive oil doesn't age like whiskey and brown rice spoils far faster than white. Here are five fridge and pantry staples that don't keep forever.
3 min read
A stocked pantry or spice rack is a good idea, but just because something is considered shelf-stable doesn't mean it lasts forever. Certain cooking oils, for instance, spoil especially when exposed to sunlight or temperature swings. Likewise, spices lose their punch and even rice, a seemingly indestructible kitchen staple, can go bad if you don't consume it in time.
Storing groceries properlywill help them last longer, but knowing how long foods generally last will keep you from using past-their-prime ingredients for tomorrow's dinner. Below are...
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