Split-handle Japanese chef's knife is a work of art with serious edge
July 07, 2026
The Tsuki is inspired by a love of lunar aesthetic elements, and there's plenty on here to catch your eye
Yebisu Yaiba
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If you're looking for a knife that's more than just a kitchen tool, the Tsuki is worth a look. Crafted in Japan with unique design elements, this one will have you admiring its beauty even when it isn't slicing smoothly through ingredients.
The double-edged chef's knife features a blade made from 67-layer Damascus steel, with a VG-10 rust-resistant steel core. The pattern on the knife is said to be inspired by moonlight shimmering on water, and its appearance is enhanced by a hand-hammered finish.
The handle is made from Sakura Birch wood – the detailed wood grain reveals itself through its smooth polished finish, making each one look distinctly different from any other. The bottom of the...
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