Pro Chefs Name the 7 Most Common Grilling Mistakes and How to Avoid Them
Grilling isn't rocket science, but that doesn't mean it can't be botched. (Let me tell you -- it can definitely be botched.) If you're getting ready to fire up the Green Egg, Weber or Traeger this weekend, there are a few hazards and commonly committed crimes to avoid.
Keeping your grill clean is a big part of grilling success, but once the food is on those hot grates, professionals warn against moving it around too much or not minding the heat, which can lead to dry steak and tough burgers. Even grillmasters make these technique errors, but most are easily corrected.
Drawing on professional expertise, I've identified seven common grilling mistakes and proven techniques to overcome.
1. Not cleaning your grill grates
Before you even get the heat going, consider the condition of your grill grates. Last year's caked-on proteins don't count as extra seasoning and may contribute to off...
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