Miele's New Full-Surface Induction Cooktop Is One Big Burner - CNET
Miele is expanding its catalog of high-end kitchen appliances with the North American debut of its full-surface induction cooktops, which allow you to move your pots and pans wherever you please across the entire surface of the stove.
While gas ranges were long seen as the reigning champ of stovetops among chefs, induction has slowly but surely won over many professional and home cooks alike thanks to its even heat distribution, eco-friendliness, cleanliness and safety factors.
Instead of heating the stovetop surface like an electric range or using an open flame like gas, an induction stovetop transfers heat directly to the cookware. As a result, it’s faster and safer than the other two options. Although the surface can still warm from the cookware, it cools faster, reducing the risk of accidental burns.
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Miele’s previous induction cooktops had designated cooking zones, but now that two full-surface models...
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