I've Made Hundreds of Air Fryer Meals. These 10 Were Disasters

Ask me about the air fryer, and I'll talk your ear off. I use mine almost every day, and it has turned out meals I'm genuinely proud of: crispy thighs, perfect fries, roasted vegetables that convert skeptics on the spot. But cooking in one as often as I do also means I've made plenty of mistakes, tested plenty of recipes that had no business going in the basket and learned, sometimes the hard way, that the air fryer isn't the answer to every cooking question. Here are the 10 foods I can say that about, based on experience.

In fact, certain foods are best left out of the air fryer entirely, as they're more likely to emerge dry, burnt or ruined rather than perfectly crisp. From delicate leafy greens to leaner, unbreaded proteins, knowing the air fryer's danger zones will keep you from wasting food that would be better off...

Copyright of this story solely belongs to cnet.com. To see the full text click HERE