I’ve Cooked Everything in the Air Fryer. These 10 Foods Were a Mistake

I’ve had so much success converting stovetop and oven recipes to the air fryer that I’ll try almost anything. With the major wins—salmon, whole-roasted chicken and nearly any type of leftovers — come the occasional flop. These misfires prove that while the air fryer is indeed an essential kitchen contraption, it’s not infallible.

Certain foods are best left out of the air fryer altogether. These air fryer fails are more likely to come out dry, burnt or rubbery. When cooking delicate leafy greens or lean, unbreaded proteins, knowing the air fryer’s limitations will save you from wasting food that should be cooked another way.

Below are 10 foods an air fryer can annihilate.

1. Boneless pork chops

A perfectly cooked pork chop is a thing of beauty, but leaner cuts of the other white meat can dry out in a hurry. Bacon, bone-in pork chops and fattier cuts...

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