I Love to Cook But Hate to Sweat. Here's How I Keep My Kitchen Cool During a Heat Wave

Midsummer cooking can go from sweet to sweltering fast. With record-breaking heat waves becoming more common across the US and triple-digit temperatures hitting many regions this month, the thought of standing over a hot stove is enough to make anyone reach for a takeout menu.

But there are ways to manage. When it's dangerously hot outside, a few simple adjustments to how and when you cook can help you stay cool and still get a great meal on the table.

It doesn't take much -- just a few smart moves, like choosing the right appliances and timing your cooking sessions strategically. The payoff goes beyond comfort, too: keeping heat contained in the kitchen means the rest of your home stays cooler and your AC bill doesn't spiral.

Here are nine practical tips to keep you and your kitchen cool, even when the temperature is pushing you to the brink.

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