I Churned Fresh Butter in 10 Minutes Using a Stand Mixer. I Can't Believe How Easy It Was
Certain condiments should be made from scratch whenever possible, like salad dressing. Others, including ketchup, should arguably never be made from scratch. (I'm sorry, but it's Heinz or bust, baby.) Somewhere in the middle of that discourse -- to be filed under the heading of "I didn't even know you could make this from scratch" -- consider butter.
In about 10 minutes and with just a handful of tools and ingredients that are not hard to come by, you can be churning your own butter at home. You don't even need a partner to justify being your own trad spouse here. Neither a butter churn nor a colonial apron and bonnet are required.
Depending on the cost of cream in your local area, this isn't so much a cost-saving measureas a cool thing to do. In the spirit of a deeper understanding of what we eat all of...
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