How Chefs Store Spices So They Stay Fresh
Spices often make a meal, but our favorite flavor enhancers lose their potency quickly when stored poorly. Letting your spices die means either wasted product or a string of seriously subpar meals. If dinner turned out "blah" or bland, check the date on your spices before blaming the recipe author.
Here's hoping that culinary crime stops today with a dash of intel from those who know spices best. I consulted a handful of spice-obsessed chefs for tips on ensuring the freshness and longevity of our favorite dried peppers, fruits, seeds, bark, and berries. Here are their recommendations, plus five standout additions to your pantry that you may be overlooking.
How long do spices last?
If you're not a professional chef running a restaurant kitchen, it's often advisable never to buy spices in bulk, especially if they're ground.
"If you happen to purchase a large quantity, I recommend dividing it and...
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