Are You Guilty of These 7 Grilling Mistakes? Chefs Say Most People Are
Grilling isn't complicated -- until it is. A dirty grate, an overactive spatula or an unattended heat zone can turn a pricey piece of meat into a disappointment. Before you fire up the Big Green Egg, Weber or Traeger, professional chefs say there are a handful of technique mistakes worth knowing and avoiding whenever possible. Most are surprisingly easy to correct once you know what you're doing wrong.
Keeping that grill clean is a top priority but you can still make fatal errors on a spotless grilltop. Once the food hits those hot grates, experts encourage moving it around less and keeping a close eye on the heat.
Drawing on years of experience from a lineup of grilling professionals, I've collected seven of the most common grilling mistakes and proven techniques to overcome them.
1. Not cleaning your grill grates
Before you even get the heat going, consider the...
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