4 Easy Steps That Make Air Fryer French Fries Taste Exactly Like Deep-Fried
One of the selling points of an air fryer is cutting down on fat -- a healthier alternative for making foods that would otherwise be drenched in oil. But a lot of the appeal comes down to convenience. Deep frying at home is a hassle: there's the splatter, the cleanup, the lingering smell of grease and the not-insignificant risk of something going sideways if you don't pay close attention.
If it were easier, though, we'd probably do it more. Oven "frying" doesn't fool anyone, and while the air fryer gets much closer, it still falls short of the real thing for certain foods.
So what if you didn't have to fake it, at least when it comes to fries? No hot oil to watch closely or dispose of after, no mess -- just a crispy exterior, a rich finish, and that fluffy center that air fryer fries so often miss....
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