2 Very Good Reasons to Use Filtered Water for Brewing Coffee, According to an Expert
There is no shortage of tweaks you can make, even without extensive barista training, to nudge your coffee toward professional-level quality. As the thing that happens at the start of the day for most of us, and perhaps several times a day more (depending on caffeine addiction), why wouldn't you want your coffee to be absolutely on point? It's about tone-setting, in addition to basic, mandatory caffeination.
If you're doing everything else you can: buying freshly roasted and locally sourced beans, grinding accordingly, minding your brewing ratios and using the best method for brewing, and your coffee still isn't passing the vibe check, what more could possibly be done?
Well, you might have to go back to the other major source in your coffee game: the water. I spoke with Jose Lepe, Director of Sourcing and Quality Control for Sightglass Coffee, about how what goes into...
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